A rich and comforting chicken dish packed with garlic, parmesan, spinach and sun-dried tomatoes. The chicken is seasoned with Smokey Joe’s Tuscan Seasoning, pan-seared until beautifully golden, then finished in a creamy sauce that brings everything together. It’s an easy meal for a busy weeknight, but impressive enough to serve when you have guests. Pair…
Serves: 2–4Preparation: 10 minutesCooking: 6–8 minutesResting: 5 minutes Ingredients8 lamb cutlets2 tablespoons olive oil1½ tablespoons Smokey Joes Outback SeasoningFresh lemon, for servingMethodPrepare the lambPat the lamb cutlets dry with paper towel and place them in a bowl. Add the olive oil and turn the cutlets until evenly coated.Add the seasoningSprinkle the Smokey Joes Outback Seasoning…
