Gourmet Pantry Recipes

Mexican Cheese Dip | Serves 10 | Prep: 5 minutes | Cook: 10 minutes Give classic queso dip a delicious smoky twist with Wright’s Liquid Hickory Smoke. This creamy, cheesy Mexican-style dip is perfect for corn chips, nachos, tacos, parties and BBQ gatherings. Ingredients2½ cups (tightly packed) cheddar cheese, freshly shredded1 tbsp cornflour / cornstarch½…

Nothing says relaxed outdoor cooking quite like a rack of tender, sticky BBQ pork ribs. This classic hands-on meal is perfect for family dinners, weekend BBQs and entertaining friends. Using Café 26 BBQ Rib Sauce or Smokey BBQ Sauce & Marinade, these ribs are coated in rich BBQ flavour and can be prepared either in…

A rich and comforting chicken dish packed with garlic, parmesan, spinach and sun-dried tomatoes. The chicken is seasoned with Smokey Joe’s Tuscan Seasoning, pan-seared until beautifully golden, then finished in a creamy sauce that brings everything together. It’s an easy meal for a busy weeknight, but impressive enough to serve when you have guests. Pair…

Serves: 2–4Preparation: 10 minutesCooking: 6–8 minutesResting: 5 minutes Ingredients8 lamb cutlets2 tablespoons olive oil1½ tablespoons Smokey Joes Outback SeasoningFresh lemon, for servingMethodPrepare the lambPat the lamb cutlets dry with paper towel and place them in a bowl. Add the olive oil and turn the cutlets until evenly coated.Add the seasoningSprinkle the Smokey Joes Outback Seasoning…